Acting as an agent for Alfendo Ltd T/A JTA Travel

Monday - Friday:	09:00 - 18:00
Saturday:	09:00 - 17:00

Acting as an agent for Alfendo Ltd T/A JTA Travel

Call us: 01753 496 110

m e n u

Gozo and Comino

Gozo and Comino

Summer 2025

OUR BEST OFFER!

London Stansted to Malta

Departing: 28 March 2025
for 5 nights
at Porto Azurro Apart Hotel

Star rating:

Meal plan: Room Only

(per person)

Malta Direct

Summer 2025

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Board Basis:

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RO - Room Only | SC - Self Catering | BB - Bed& Breakfast | HB - Half Board | FB - Full Board | AI - All Inclusive

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OUR BEST OFFER!

London Stansted to Malta

Departing: 28 March 2025
for 5 nights
at Porto Azurro Apart Hotel

Star rating:

Meal plan: Room Only

(per person)

Summer 2025

London Gatwick to Malta

Departing: 25 March 2025
for 5 nights
at Hotel Santana

Star rating:

Meal plan: Bed and Breakfast

(per person)

Manchester to Malta

Departing: 4 May 2025
for 7 nights
at Coral Hotel

Star rating:

Meal plan: Room Only

(per person)

London Gatwick to Malta

Departing: 16 March 2025
for 9 nights
at Grand Hotel Gozo

Star rating:

Meal plan: Bed and Breakfast

(per person)

London Gatwick to Malta

Departing: 4 May 2025
for 3 nights
at Db San Antonio Hotel & Spa - All Inclusive

Star rating:

Meal plan: All Inclusive

(per person)

London Stansted to Malta

Departing: 9 May 2025
for 3 nights
at Grand Hotel Excelsior

Star rating:

Meal plan: Bed and Breakfast

(per person)

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Opening Times:

Mon - Fri: 09:00 -18:00

Sat: 09:00 - 17:00

Sun: CLOSED

Bank Holidays 10:00 - 16:00

For Out Of Hours Click Here

Call us on 01753 496 110

Contact Us:

Malta Direct,

2210 The Crescent,

Birmingham Business Park,

Birmingham,

B37 7YE.

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For the latest travel advice from the Foreign & Commonwealth Office including security and local laws, plus passport and visa information, check www.gov.uk/foreign-travel-advice

For the latest travel advice from the Foreign & Commonwealth Office including security and local laws, plus passport and visa information, check www.gov.uk/foreign-travel-advice

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